Rumblings from Nifty Galoot

One of the great things about Farmers Market is talking to folks about fruits and veggies. Hearing their favorite ways to cook and prepare stuff. And… Being able to let others know the many tasty ways to use fresh goodies they see at the Market.

Having recipes to share has been a pleasure.

I gathered and organized a bunch of my Favorite Farmers Market Recipes into a cookbook. A Kindle version is now available at Amazon.com.

Recipes go from Apples, Beans, and Cabbage to Potatoes, Tomatoes, and Zucchini, and everything in between. These are simple easy to make recipes you can make with fresh goodies from a Farmers Market.

Here’s a recipe for tasty Onion Pie and some pics to go with it.
It was so tasty, it didn’t last long. Don’t you wish you could have been here to enjoy it too?

3 large onions, thinly sliced
4 tablespoons butter
Pillsbury crescent roll dough
Salt & pepper to taste
1 egg
1/2 cup half & half or 2% milk

Cook onions in butter until golden yellow. Spread roll dough in 10” pie pan. Spread onions over dough. Sprinkle with salt & pepper. Beat egg with half & half, pour over onions. Bake at 375 degrees for approximately 20 minutes until top is slightly browned. Serves 6.

Pie Crust and Onions Cooking

Onion Pie Fresh from Oven

Partly Eaten Onion Pie